About the Wholemeal Banana & Chocolate Muffins
Whether you're looking to spice up your breakfast, or for a fluffy fruity snack on the go. Our Banana & Chocolate Chip Muffins are a winner every time - but for this recipe we've made a 75% swap for Allinson's Wholemeal Flour, meaning you can enjoy the deliciously moreish flavours of fresh muffins, but with more added fibre into your day. The ripened smashed banana gives these muffins a moist texture and naturally sweet flavour, so why not give your standard muffins an extra health boost with the additional fibre Allinson's Wholemeal flour contains - trust us, you won't be able to tell!
Looking for more fabulous fibrous swaps just like this? We've got a handful of baking classics with a simple fibre swap which we know you'll love just as much. Our Ultimate Wholemeal Sticky Toffee Pudding contains 75% more fibre, whilst still being rich and indulgent. Or for something a little lighter why not give our Wholemeal Victoria Sponge Cake a whirl?
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2:
Place all of the ingredients in a bowl and beat until smooth.
Step 3:
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4:
Remove from the oven and cool on a cooling rack.
Ingredients
For the muffins
- 100g Butter (unsalted, softened)
- 2 Eggs (free range, medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 175g Allinson's Self Raising Wholemeal Flour
- 55g Allinson's Self Raising White Flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Bananas (very ripe, mashed)
- 100g Dark chocolate chips
Utensils
- 12 hole muffin tin
- Muffin cases
- Wooden spoon
- Bowl
- Cooling rack
- Skewer
Recipe Reviews
Love this recipe. Easy to follow and they turn out perfectly every time. Just made a batch for my kids packed lunches. They freeze well to.
Strictly followed your recipe. They turned out fluffy and delicious. Everyone liked it. Can also be compared with another recipe https://kitchenbackground.com/easy-banana-muffins/
Ingredients
For the muffins
- 100g Butter (unsalted, softened)
- 2 Eggs (free range, medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 175g Allinson's Self Raising Wholemeal Flour
- 55g Allinson's Self Raising White Flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Bananas (very ripe, mashed)
- 100g Dark chocolate chips
Utensils
- 12 hole muffin tin
- Muffin cases
- Wooden spoon
- Bowl
- Cooling rack
- Skewer