These Biscuit Fries are quirky. We've made biscuits with different flavours and cut them into crinkled fries! Serve these with dips of your choice. We like salted caramel, or white chocolate. Perfect baking recipe to get the kids involved.
12 ingredients8 steps
Vegetarian
Method
Step 1
First make the dough. Combine the butter and sugar until light and fluffy. Add the flour, vanilla, salt and egg yolk and mix to make a soft dough.
Ingredients for this step
Butter (unsalted)(225g)
Allinson's Plain White Flour(340g)
Billington's light muscovado sugar(130g)
Nielsen-Massey Vanilla Extract(1 tsp)
Salt (optional)(Pinch)
Egg yolk(s) (free range) (medium)(1)
Step 2
Divide the dough into three equal portions (about 240g).
Step 3
Into each portion add a flavour, we used funfetti, chocolate strands and
cinnamon.
Step 4
Preheat the oven to 180c/160fan/Gas 4 and line 3 baking trays with baking
parchment.
Step 5
One flavour at a time, roll out the dough to 3mm thick. Using a crinkle
vegetable cutter cut out shapes that look like crinkle cut chips, about 10cm
long by 1cm wide.
Step 6
Place the biscuits onto the prepared trays and glaze with beaten egg.
Step 7
Bake in your preheated oven for 15 minutes, but check after 12.
Step 8
Allow the biscuits to cool completely on a rack before serving with the dips
Ingredients
MetricImperial
For the Dough
340gAllinson's Plain White Flour
225gButter (unsalted)
130gBillington's light muscovado sugar
1 tspNielsen-Massey Vanilla Extract
PinchSalt (optional)
1Egg yolk(s) (free range) (medium)
For the Flavours
15gFunfetti
15gChocolate strands or vermicelli
1/2 tspGround cinnamon
For the Dips
100gDark chocolate
100gWhite chocolate
8 tbspCaramel sauce
Utensils
Mixing bowl
3x Baking trays
Baking parchment
Rolling pin
Crinkle vegetable cutter
Pastry brush
Cooling rack
Nutritional information per 112g serving
Energy 621cal
Fat 33g
of which Saturates 20g
Carbohydrates 72g
of which Sugars 41g
Protein 6.5g
Salt 0.34g
2 Baker Ratings
Coat these in chocolate and put un the fridge and their as good as they are without chocolate!!!!
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can u please tell me how many egg yolks do i need for this recipie????
Baking Mad
Hi,
You will need 1 egg yolk when making the biscuit dough. I have amended our ingredients list to show this. Apologies for any confusion caused.
