About the bake
These Biscuit Fries are quirky. We've made biscuits with different flavours and cut them into crinkled fries! Serve these with dips of your choice. We like salted caramel, or white chocolate. Perfect baking recipe to get the kids involved.
Method
Step 1:
First make the dough. Combine the butter and sugar until light and fluffy. Add the flour, vanilla, salt and egg yolk and mix to make a soft dough.
Step 2:
Divide the dough into three equal portions (about 240g).
Step 3:
Into each portion add a flavour, we used funfetti, chocolate strands and
cinnamon.Step 4:
Preheat the oven to 180c/160fan/Gas 4 and line 3 baking trays with baking
parchment.Step 5:
One flavour at a time, roll out the dough to 3mm thick. Using a crinkle
vegetable cutter cut out shapes that look like crinkle cut chips, about 10cm
long by 1cm wide.Step 6:
Place the biscuits onto the prepared trays and glaze with beaten egg.
Step 7:
Bake in your preheated oven for 15 minutes, but check after 12.
Step 8:
Allow the biscuits to cool completely on a rack before serving with the dips
Ingredients
For the Dough
- 340g Allinson's Plain White Flour
- 225g Butter (unsalted)
- 130g Billington's light muscovado sugar
- 1 tsp Nielsen-Massey Vanilla Extract
- Pinch Salt (optional)
- 1 Egg yolk(s) (free range) (medium)
- 340g Allinson's Plain White Flour
For the Flavours
- 15g Funfetti
- 15g Chocolate strands or vermicelli
- 1/2 tsp Ground cinnamon
For the Dips
- 100g Dark chocolate
- 100g White chocolate
- 100g Caramel sauce
Utensils
- Mixing bowl
- 3x Baking trays
- Baking parchment
- Rolling pin
- Crinkle vegetable cutter
- Pastry brush
- Cooling rack
Nutritional Information
per 112g- 621cal Energy
- 33g Fat
- 20g of which Saturates
- 72g Carbohydrates
- 41g of which Sugars
- 6.5g Protein
- 0.34g Salt
Recipe Reviews
Coat these in chocolate and put un the fridge and their as good as they are without chocolate!!!!
can u please tell me how many egg yolks do i need for this recipie????
Hi,
You will need 1 egg yolk when making the biscuit dough. I have amended our ingredients list to show this. Apologies for any confusion caused.
Happy Baking
The Baking Mad Team
Ingredients
For the Dough
- 340g Allinson's Plain White Flour
- 225g Butter (unsalted)
- 130g Billington's light muscovado sugar
- 1 tsp Nielsen-Massey Vanilla Extract
- Pinch Salt (optional)
- 1 Egg yolk(s) (free range) (medium)
- 340g Allinson's Plain White Flour
For the Flavours
- 15g Funfetti
- 15g Chocolate strands or vermicelli
- 1/2 tsp Ground cinnamon
For the Dips
- 100g Dark chocolate
- 100g White chocolate
- 100g Caramel sauce
Utensils
- Mixing bowl
- 3x Baking trays
- Baking parchment
- Rolling pin
- Crinkle vegetable cutter
- Pastry brush
- Cooling rack
Nutritional Information
per 112g- 621cal Energy
- 33g Fat
- 20g of which Saturates
- 72g Carbohydrates
- 41g of which Sugars
- 6.5g Protein
- 0.34g Salt