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45Total Time
30Prep Time
15Bake Time

Biscuit Fries

Quick and easy

2 Reviews

  • Vegetarian

About the bake

These Biscuit Fries are quirky. We've made biscuits with different flavours and cut them into crinkled fries! Serve these with dips of your choice. We like salted caramel, or white chocolate. Perfect baking recipe to get the kids involved.

45Total Time
30Prep Time
15Bake Time


  1. Step 1:

    First make the dough. Combine the butter and sugar until light and fluffy. Add the flour, vanilla, salt and egg yolk and mix to make a soft dough.

  2. Step 2:

    Divide the dough into three equal portions (about 240g).

  3. Step 3:

    Into each portion add a flavour, we used funfetti, chocolate strands and


  4. Step 4:

    Preheat the oven to 180c/160fan/Gas 4 and line 3 baking trays with baking


  5. Step 5:

    One flavour at a time, roll out the dough to 3mm thick. Using a crinkle

    vegetable cutter cut out shapes that look like crinkle cut chips, about 10cm

    long by 1cm wide.

  6. Step 6:

    Place the biscuits onto the prepared trays and glaze with beaten egg.

  7. Step 7:

    Bake in your preheated oven for 15 minutes, but check after 12.

  8. Step 8:

    Allow the biscuits to cool completely on a rack before serving with the dips


  • For the Dough

    • 340g Allinson's Plain White Flour
    • 225g Butter (unsalted)
    • 130g Billington's light muscovado sugar
    • 1 tsp Nielsen-Massey Vanilla Extract
    • Pinch Salt (optional)
    • 1 Egg yolk(s) (free range) (medium)
  • For the Flavours

    • 15g Funfetti
    • 15g Chocolate strands or vermicelli
    • 1/2 tsp Ground cinnamon
  • For the Dips

    • 100g Dark chocolate
    • 100g White chocolate
    • 8 tbsp Caramel sauce


  • Mixing bowl
  • 3x Baking trays
  • Baking parchment
  • Rolling pin
  • Crinkle vegetable cutter
  • Pastry brush
  • Cooling rack

Nutritional Information

per 112g
  • 621cal Energy
  • 33g Fat
  • 20g of which Saturates
  • 72g Carbohydrates
  • 41g of which Sugars
  • 6.5g Protein
  • 0.34g Salt

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