Sourdough Hot Cross Buns by Allinson's

  • Total Time

    45m
    • Prep Time

      20m
    • Bake Time

      25m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 0 Reviews

    No ratings yet

Save

These sourdough hot cross buns are really delicious. Hot cross buns are traditionally eaten on Good Friday. These are sweet and spicy and easy to make. They've been made using a sourdough starter in place of yeast to make the dough rise. If you haven't yet made your sourdough starter, click here for the recipe.

 

Once made, you can eat your buns warm on the day or freeze them for up to 2 months. 

Method

  1. To make the dough, place the flour and spices into a large mixing bowl and stir in the sugar and salt. Rub in the butter with your fingertips. Once this is done, stir in the sultanas and mixed peel. 

  2. Make a well in the centre of your mixture and crack the egg into it. Then add the sourdough starter and most of  the water. Begin to mix. If the dough is too dry, add the remaining water. You're aiming for a soft  and slightly sticky dough.

  3. Turn out the dough and knead gently, until smooth and elastic and no longer sticky, this should take between 5-8 minutes.

  4. Lightly oil a bowl and place the dough into it. The oil will stop the dough from sticking to the sides as it prooves. Cover and leave in a warm place to rise for about 12 hours.

  5. Turn out, and lightly knead again. Divide the dough into 12 and roll each piece into a ball. Place on a greased baking sheet about 2cm apart. Slip the tray inside a large carrier bag or cover loosely with cling fim, and leave in a warmish place for 10-12 hours or overnight until doubled in size.

  6. Preheat the oven to 190℃/180℃ Fan/ gas mark 5. While the oven preheats, it's time to make your crosses.

  7. In a small bowl, place the flour and enough water to mix to a soft paste. Once you've got the desired consistency, spoon it into a piping bag. Use the piping bag to put a cross on each bun.

  8. Bake your buns for 20-25 minutes until they're well risen and golden. While they're in the oven, it's time to make your glaze. Place the sugar and water in a small pan and heat gently stirring until the sugar dissolves.

  9. Once the buns are cooked transfer to a wire rack placed over a tray or baking sheet then brush the tops with the sugar glaze.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close