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Peanut Butter Banana Bread by Proper Nutty

  • Total Time

    1h 5m
    • Prep Time

      10m
    • Bake Time

      55m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 1 Review

    4 star rating

Our friends at Proper Nutty have shared this wonderful peanut butter banana bread recipe with us. This is a great way to use up any over-ripe bananas. A slice (or two!) of this loaf is delicious with a cup of tea or coffee or as a treat added to lunchboxes.

Method

  1. Preheat oven to 160ºc fan/ 180ºC.

  2. Line a 900g/2lb loaf tin (approx. 8x4” / 9x5") with baking paper.

  3. Beat the butter & sugar until pale & fluffy.

  4. Gradually add the eggs, mixing well.

  5. Add the mashed bananas, peanut butter & vanilla extract and mix.

  6. Fold in the flour & baking powder until just mixed.

  7. Pour the mixture into prepared tin & smooth the top.

  8. If using, push the sliced banana halves lightly into top of the mixture, sprinkle them with a little sugar.

  9. Bake for 50-60 mins or until an inserted skewer comes out clean.

  10. Allow to cool before cutting into slices.

Let's Bake

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Reviews

  1. 4 star rating

    Really nice recipe to use up bananas. I think next time will add a bit more peanut butter n chocolate chips

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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