Peanut Butter Banana Bread by Proper Nutty

  • Total Time

    1h 5m
    • Prep Time

      10m
    • Bake Time

      55m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 1 Review

    4 star rating

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Our friends at Proper Nutty have shared this wonderful peanut butter banana bread recipe with us. This is a great way to use up any over-ripe bananas. A slice (or two!) of this loaf is delicious with a cup of tea or coffee or as a treat added to lunchboxes.

Method

  1. Preheat oven to 160ºc fan/ 180ºC.

  2. Line a 900g/2lb loaf tin (approx. 8x4” / 9x5") with baking paper.

  3. Beat the butter & sugar until pale & fluffy.

  4. Gradually add the eggs, mixing well.

  5. Add the mashed bananas, peanut butter & vanilla extract and mix.

  6. Fold in the flour & baking powder until just mixed.

  7. Pour the mixture into prepared tin & smooth the top.

  8. If using, push the sliced banana halves lightly into top of the mixture, sprinkle them with a little sugar.

  9. Bake for 50-60 mins or until an inserted skewer comes out clean.

  10. Allow to cool before cutting into slices.

Let's Bake

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Reviews

  1. 4 star rating

    Really nice recipe to use up bananas. I think next time will add a bit more peanut butter n chocolate chips

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Recipe Alternatives

Malt Loaf

  • Total

    1h 5m
  • Makes

    2
  • Skill

    Easy
  • Diet

    DF/NF/RC/RS/Veg

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