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15Total Time
15Prep Time
50Bake Time
12Slices
Easy

Gluten Free Banana Bread

Quick and easy

3 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Vegetarian
  • Vegan

About the bake

This classic banana bread is made using gluten free teff blend which is full pf texture and a great alternative to standard flours for creating bakes such as this banana bread. This recipe doesn't contain any eggs or dairy either.  This recipe is a timeless classic and perfect for any time of year and any time of day! Store in a container at room temperature and eat within 3 days. 

For variety add a few chopped walnuts or pecan nuts to the cake batter before baking. If you enjoyed this recipe, we think you'll love our gluten free sponge cake.

15Total Time
15Prep Time
50Bake Time
12Slices
Easy

Method

  1. Step 1:

    Preheat your oven to 170°C/ 150°C Fan / Gas mark 3 . Lightly grease and line a 900g (2lb) loaf tin with baking parchment.

  2. Step 2:

    In a food processor, blend the bananas with the oil, soya milk, lemon juice, vanilla extract and sugar.

  3. Step 3:

    In a separate bowl mix the flour, baking powder, bicarbonate of soda and cinnamon. Slowly pour the banana mixture into the flour mixture and mix well with a spoon or spatula to form a thick batter.

  4. Step 4:

    Transfer the batter into the prepared tin and top with the banana chips. Bake for 45 -50 minutes until well risen, firm to touch and when a skewer is inserted it comes out clean.

  5. Step 5:

    Allow the banana bread to cool for a few minutes in the tin then transfer to a wire rack to cool completely.

Ingredients

  • For the loaf

    • 3 Bananas (ripe and mashed up)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 60ml Light olive oil
    • 90ml Dairy free milk (soya or nut)
    • 1 tbsp Juice of one whole lemon
    • 125g Billington's light muscovado sugar
    • 180g Dove's Farm Teff Flour Blend
    • 1 tsp Gluten free baking powder
    • 1 tsp Bicarbonate of soda
    • 1.5 tsp Ground cinnamon
    • Handful Dried banana chips (to decorate)

Utensils

  • 2lb loaf tin
  • Wooden spoon

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