Raspberry & Mint Loaf Cake by Truvía® Calorie-Free Sweetener

  • Total Time

    1h 5m
    • Prep Time

      10m
    • Bake Time

      55m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    RS/Veg
    • Reduced sugar
    • Vegetarian
  • 0 Reviews

    No ratings yet

This loaf cake is made with Truvía® Calorie-Free Sweetener. It's a deliciously moist cake with sharp raspberry and mint flavours. A refreshing sponge treat. 

Method

  1. Preheat the oven to 180°C/fan oven 160°C, 350F/Gas 4.  Grease and line a loaf tin.

  2. Cream the butter and Truvia together with a hand-held mixer, once light and fluffy add in the oil, eggs, yogurt and lemon zest. Beat well until smooth.

  3. In a separate bowl add the flour, baking powder, raspberries and mint and mix well.

  4. Add the dry mixture to the wet mixture and beat well until smooth. Don’t worry if the raspberries get mashed up. 

  5. Pour into a greased and lined loaf tin and bake for 55 minutes or until a toothpick inserted into the centre comes out clean.

  6. Leave in the tin for 5 minutes before removing. Leave to cool completely on a wire rack. Slice and serve.

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