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Gluten Free Vegan Chocolate Banana Bread by Billington's

3 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Vegan

About the bake

Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. This recipe is gluten free and suitable for vegans which is an added bonus. 

1Total Time
10Prep Time
50Bake Time
8Serves
Easy

Method

  1. Step 1:

    Preheat your oven to 180°C /160°fan / Gas Mark 4. Grease and line a 2lb loaf tin with parchment.

  2. Step 2:

    Sift together the flour, cocoa, baking powder, bicarbonate of soda and salt.

  3. Step 3:

    In another bowl mix together the sugars, oil, bananas, milk, vanilla and vinegar until there are no lumps of sugar left.

  4. Step 4:

    Combine the wet and the dry ingredients and mix to a smooth batter.

  5. Step 5:

    Pour into your prepared tin and level the top. Bake for 50 minutes and check for doneness, you may need an extra 5 minutes.

  6. Step 6:

    Allow to cool completely in the tin before slicing.

Ingredients

    • 175g Plain gluten free flour
    • 60g Cocoa powder
    • 1 1/2 tsp Gluten free baking powder
    • 1/2 tsp Bicarbonate of soda
    • 1/2 tsp Salt
    • 100g Billington's Unrefined Dark Muscovado Sugar
    • 120g Billington's Unrefined Light Muscovado Sugar
    • 300g Bananas (very ripe, mashed)
    • 70ml Vegetable oil
    • 90ml Soya or almond milk
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 1 tsp White vinegar

Utensils

  • 2lb loaf tin
  • Parchment paper
  • Mixing bowl
  • Wire cooling rack

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