Malted Chocolate Cake by Becky Excell
- Gluten Free
About the bake
The recipe was brought to us by Becky Excell. Becky is a gluten free food and travel blogger who has been creating delicious recipes since she stopped eating gluten over ten years ago. "It’s not until you can’t eat gluten that you realise it’s in everything". So she started creating all the recipes she really missed enjoying. Here is one she has created especially for Allinson’s. This loaf has got the perfect light texture whilst also being moist. The icing takes it to the next level of chocolatey.