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40Total Time
15Prep Time
25Bake Time

Cherry Oat Crunchies

2 Reviews

About the bake

This tray bake is a perfect bake to serve warm as a pudding with a scoop of ice-cream. Why not sprinkle on some flaked almonds or add a pinch of ground cinnamon to the flour?

40Total Time
15Prep Time
25Bake Time


  1. Step 1:

    Pre-heat the oven to 180°C (gas mark 4). Grease a shallow baking tin 28x18x4cm (11x7x1½).

  2. Step 2:

    Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.

  3. Step 3:

    Evenly spread half the mixture over the base and gently press.

  4. Step 4:

    Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.

  5. Step 5:

    Bake for 25 minutes until golden brown.

  6. Step 6:

    Leave to cool in the tin. Cut into 12 piece and serve.


    • 75g Self-raising wholemeal flour
    • 75g Porridge oats
    • 75g Billington's unrefined demerara sugar
    • 100g Unsalted butter (softened)
    • 100g Billington's glacé cherries


  • 28 x 18 x 4 cm or 11 x 7 x 1.5in tin
  • Bowl

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