About the bake
This tray bake is a perfect bake to serve warm as a pudding with a scoop of ice-cream. Why not sprinkle on some flaked almonds or add a pinch of ground cinnamon to the flour?
Method
Step 1:
Pre-heat the oven to 180°C (gas mark 4). Grease a shallow baking tin 28x18x4cm (11x7x1½).
Step 2:
Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.
Step 3:
Evenly spread half the mixture over the base and gently press.
Step 4:
Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.
Step 5:
Bake for 25 minutes until golden brown.
Step 6:
Leave to cool in the tin. Cut into 12 piece and serve.
Ingredients
- 75g Self-raising wholemeal flour
- 75g Porridge oats
- 75g Billington's unrefined demerara sugar
- 100g Unsalted butter (softened)
- 100g Billington's glacé cherries
Utensils
- 28 x 18 x 4 cm or 11 x 7 x 1.5in tin
- Bowl
Recipe Reviews
very tasty and so easy to make, ideal for my wife and her type 2 diabetes will make them part of our diet
Ingredients
- 75g Self-raising wholemeal flour
- 75g Porridge oats
- 75g Billington's unrefined demerara sugar
- 100g Unsalted butter (softened)
- 100g Billington's glacé cherries
Utensils
- 28 x 18 x 4 cm or 11 x 7 x 1.5in tin
- Bowl