Cherry Oat Crunchies
Updated:
2 Reviews
About the bake
This tray bake is a perfect bake to serve warm as a pudding with a scoop of ice-cream. Why not sprinkle on some flaked almonds or add a pinch of ground cinnamon to the flour?
5 ingredients6 steps
Ingredients
MetricImperial
- 75gSelf-raising wholemeal flourÂ
- 75gPorridge oatsÂ
- 75gBillington's unrefined demerara sugarÂ
- 100gUnsalted butter (softened)Â
- 100gBillington's glacĂ© cherriesÂ
Method
Step 1
Pre-heat the oven to 180°C (gas mark 4). Grease a shallow baking tin 28x18x4cm (11x7x1½).
Step 2
Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.
Step 3
Evenly spread half the mixture over the base and gently press.
Step 4
Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.
Step 5
Bake for 25 minutes until golden brown.
Step 6
Leave to cool in the tin. Cut into 12 piece and serve.