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Chocolate Peanut Butter Squares by Truvia

Quick and easy

2 Reviews

  • Egg Free
  • Gluten Free
  • Reduced Sugar
  • Reduced Calorie
  • Vegetarian

About the bake

These chocolate peanut butter squares are really easy to make. This recipe is a no-bake one which means they're quick to make. Perfect for lunch boxes as an afternoon treat, this traybake recipe is great for the whole family. 

15Prep Time


  1. Step 1:

    Line an 8” square tin with baking paper.

  2. Step 2:

    Microwave peanut butter and honey until melted, whisk at regular intervals, heating in 20 second increments.

  3. Step 3:

    Add in Oats, stir and fold through until combined. Pour this mixture into the prepared tin. Using a spoon smooth to an even, tightly packed layer. Set aside.

  4. Step 4:

    To make the chocolate layer, melt the chocolate chips and the peanut butter. Heat in 20 second increments. Until softened and melted. Stir until smooth.

  5. Step 5:

    Poor the chocolate mixture over the bars, smooth into an even layer. Freeze for 30-40 minutes, or until firm. Remove from freezer and slice into 16 squares.


    Store in an airtight container and consume within 3 days.


  • For the Squares

    • 200g Proper Nutty peanut butter
    • 75g Honey
    • 2 tbsp Truvia calorie free sweetener
    • 150g Rolled oats
  • For the Topping

    • 90g Chocolate chips
    • 70g Proper Nutty peanut butter


  • 8in square tin

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