Chocolate Peanut Butter Squares

Line a 20cm square tin with baking parchment.

Place the peanut butter, honey and Truvia into a microwavable bowl and heat on a medium power for about a minute, heating in 20 second increments whisking at regular intervals, until melted.

Add in the oats, stir and fold through until combined.  Place the mixture into the prepared tin using a spatula to gently press the mixture down. Set aside to cool.

To make the chocolate layer, melt the chocolate chips and the peanut butter in a microwavable bowl, heating for a minute on a medium heat, in 20 second increments, until the chocolate is melted. Stir until smooth.

Pour the chocolate topping over the cooled oat mixture in an even layer. Pop the tin into the freezer for about 30 minutes, or until firm. Remove the tin from the freezer and allow to defrost slightly before cutting into 16 squares using a sharp knife warmed in boiling water.