About the bake
Chocolate Concrete, Chocolate Crunch whatever you call it during your school days this retro bake is a true childhood favourite. This treat is delicious served hot, cold or drizzled in retro pink custard. Check out our simple Pink Custard recipe if you choose the latter option, it's a real blast from the past.
Method
Step 1:
Preheat the oven to 180°C (160°C Fan, Gas Mark 4) Grease and line a 23cm square tin with baking paper
Step 2:
Mix together the flour, sugar and cocoa in a bowl
Step 3:
Melt the butter and mix this in with the other ingredients using your fingers until it becomes crumbly
Step 4:
Pour the mixture into the tin and using your fingers press it down, ensuring that it fills all of the corners.
Step 5:
Bake for 20 minutes
Step 6:
Once removed from the oven finish with a sprinkling of granulated sugar and serve with custard. For a real retro feel try our pink custard recipe.
Ingredients
- 200g Allinson's Plain White Flour
- 200g Silver spoon granulated sugar
- 100g Butter (unsalted)
- 50g Cocoa powder
- 200g Allinson's Plain White Flour
Recipe Reviews
Scrumptious!
Looks nice, worried about it being dry though
I make a vegan version (using vegan margarine) and added a shot of my Nespresso with a squeeze of golden syrup and it was half concrete half brownie.
Today, I added: smashed Banana, almond butter, and Nespresso shot; not as nice as first one - told not dissimilar from a chocolate banana bread slice.
Yummy!!! Quick and easy too
Amazing recipe, loved it! Tasted so nice, thank you
I thought the mix was dry and that there wasn’t enough butter to get it to stick together so I added an extra 50g of butter.
It came out of the oven looking lovely and was soft enough to put a knife through so I left it a while to set before it set to represent its name suggests as chocolate concrete, after which there was no way of breaking into it with a dessert spoon.
I didn’t get to eat it after it set as it was a gift for a friend but I was told it was nice and crunchy ..
I’m going to make it again with the additional 50g butter I added in the first attempt. Can’t go too wrong with a chocolate bake 😊
I’ve awarded 4 stars as I had to modify the amount of butter.
Ingredients
- 200g Allinson's Plain White Flour
- 200g Silver spoon granulated sugar
- 100g Butter (unsalted)
- 50g Cocoa powder
- 200g Allinson's Plain White Flour