About the bake
Fun to make and share. Why not get creative and decorate with chocolate sprinkles or decorations to personalise your toffee apples.
Prepare the apples by cutting out a small hole in the top and attaching a stick. Lightly grease a baking sheet for placing the coated apples on.
Dissolve the sugar in the water over a moderate heat. When it has dissolved, stir in the vinegar, syrup and butter.
Bring to the boil and cook until it reaches a hard crack stage. This should take about 10 minutes. To test this drop a small amount in a glass of cold water. If it is ready a blob of toffee will form which is slightly stretchy but breaks with pressure. If using a thermometer, a hard crack should be between 146 - 155 degrees C.
Dip each apple into the toffee turning it to completely cover the apple.
Leave the apples on the prepared tray. Wrap in cellophane for gifting.
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