Say "hola" to your new favourite cookie recipe. Everything you love in a classic Spanish churro, but in a simple cookie form (making them even easier to scoff). These delightfully soft and gooey cookies are bursting with cinnamon, making them the perfect all round go-to for a midday coffee break, or a breakfast pick me up. If you've fallen in love with this recipe, and fancy a taste of the real thing, our baked Churro recipe is a super simple recipe to whip up which doesn't require a fryer.
Could these cookies be any more tempting? If you're strapped for time feel free to freeze the dough wrapped tightly in cling film, and simply allow to chill in the fridge before baking. Consume these in 2-3 days, which we're pretty sure you'll have no problem in doing.
Are you loco for churros? If you've perfected yours and are looking to take them to the next level, why not try our deliciously spiced Churro Cake. Bring the taste of Spanish street food to your next party - we can't promise our simple churro recipes will be around for long.
