Classic Bread & Butter Pudding
About the bake
A yummy winter pudding to warm you up on a cold day. Delicious buttery bread, coated in a creamy custard and scattered with raisins...bliss.
Nut Free Vegetarian
Method
Step 1
Butter a pie dish. Cut the crusts off the bread, spread one side of each slice with butter, then cut into triangles.
Step 2
Arrange a layer of bread in the dish, add some of the sultanas and sprinkle with cinnamon, repeat until all the bread is used.
Step 3
Warm the milk, vanilla extract and cream in a pan until hot but not boiling.
Step 4
Whisk the eggs and sugar until pale, then add the warm milk and cream and stir.
Step 5
Pour the custard over the bread and sprinkle with sugar and a little nutmeg. Leave to stand for 30 minutes.
Step 6
Preheat the oven to 180°C (160°C fan, gas mark 4), then place the bread pudding on a baking sheet then into the oven.
Step 7
Bake for approximately 45 minutes, until the top in golden brown.
Step 8
Serve with cream or vanilla ice cream.
Ingredients
- 8Bread (wholemeal, slices)
- 25gButter (unsalted)
- 50gSultanas
- 2 tspCinnamon (ground)
- 350mlMilk (whole)
- 50mlDouble cream
- 2Egg(s) (free range)
- 25gBillington's Unrefined Golden Caster Sugar
- 1 tspNutmeg (grated)
- 1 tspNielsen-Massey Vanilla Extract
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