About the bake
A yummy winter pudding to warm you up on a cold day. Delicious buttery bread, coated in a creamy custard and scattered with raisins...bliss.
Method
Step 1:
Butter a pie dish. Cut the crusts off the bread, spread one side of each slice with butter, then cut into triangles.
Step 2:
Arrange a layer of bread in the dish, add some of the sultanas and sprinkle with cinnamon, repeat until all the bread is used.
Step 3:
Warm the milk, vanilla extract and cream in a pan until hot but not boiling.
Step 4:
Whisk the eggs and sugar until pale, then add the warm milk and cream and stir.
Step 5:
Pour the custard over the bread and sprinkle with sugar and a little nutmeg. Leave to stand for 30 minutes.
Step 6:
Preheat the oven to 180°C (160°C fan, gas mark 4), then place the bread pudding on a baking sheet then into the oven.
Step 7:
Bake for approximately 45 minutes, until the top in golden brown.
Step 8:
Serve with cream or vanilla ice cream.
Ingredients
- 8 Bread (wholemeal, slices)
- 25g Butter (unsalted)
- 50g Sultanas
- 2 tsp Cinnamon (ground)
- 350ml Milk (whole)
- 50ml Double cream
- 2 Egg(s) (free range)
- 25g Billington's Unrefined Golden Caster Sugar
- 1 tsp Nutmeg (grated)
- 1 tsp Nielsen-Massey Vanilla Extract
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Ingredients
- 8 Bread (wholemeal, slices)
- 25g Butter (unsalted)
- 50g Sultanas
- 2 tsp Cinnamon (ground)
- 350ml Milk (whole)
- 50ml Double cream
- 2 Egg(s) (free range)
- 25g Billington's Unrefined Golden Caster Sugar
- 1 tsp Nutmeg (grated)
- 1 tsp Nielsen-Massey Vanilla Extract