Biscuit Fries

  • Total Time

    • Prep Time

    • Bake Time

  • Serves


  • Skill Level

  • Dietary Needs

    • Vegetarian
  • 2 Reviews

    4 star rating


This recipe is quirky. We've made biscuits with different flavours and cut them into crinkled fries! Serve these with dips of your choice. We like salted caramel, or white chocolate. Perfect baking recipe to get the kids involved. 


  1. First make the dough. Combine the butter and sugar until light and fluffy. Add the flour, vanilla, salt and egg yolk and mix to make a soft dough.

    • 225g Butter (Unsalted)
    • 340g Plain White Flour
    • 130g Light Muscovado Sugar (We like Billington's)
    • 1 tsp Vanilla Extract (We like Nielsen Massey)
    • pinch Salt (Optional)
    • 1 Egg Yolk(s) (Free Range) (Medium )
  2. Divide the dough into three equal portions (about 240g).

  3. Into each portion add a flavour, we used funfetti, chocolate strands and

  4. Preheat the oven to 180c/160fan/Gas 4 and line 3 baking trays with baking

  5. One flavour at a time, roll out the dough to 3mm thick. Using a crinkle
    vegetable cutter cut out shapes that look like crinkle cut chips, about 10cm
    long by 1cm wide.

  6. Place the biscuits onto the prepared trays and glaze with beaten egg.

  7. Bake in your preheated oven for 15 minutes, but check after 12.

  8. Allow the biscuits to cool completely on a rack before serving with the dips

Let's Bake

The easiest way to follow a recipe


  1. 5 star rating

    Coat these in chocolate and put un the fridge and their as good as they are without chocolate!!!!

  2. 3 star rating

    can u please tell me how many egg yolks do i need for this recipie????

    You will need 1 egg yolk when making the biscuit dough. I have amended our ingredients list to show this. Apologies for any confusion caused.

    Happy Baking
    The Baking Mad Team

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