Biscuit Fries

  • Total Time

    45m
    • Prep Time

      30m
    • Bake Time

      15m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 2 Reviews

    4 star rating

This recipe is quirky. We've made biscuits with different flavours and cut them into crinkled fries! Serve these with dips of your choice. We like salted caramel, or white chocolate. Perfect baking recipe to get the kids involved. 

Method

  1. First make the dough. Combine the butter and sugar until light and fluffy. Add the flour, vanilla, salt and egg yolk and mix to make a soft dough.

    • 225g Butter (Unsalted)
    • 340g Plain White Flour
    • 130g Billington's Light Muscovado Sugar
    • 1 tsp Nielsen Massey Vanilla Extract
    • pinch Salt (Optional)
    • 1 Egg Yolk(s) (Free Range) (Medium )
  2. Divide the dough into three equal portions (about 240g).

  3. Into each portion add a flavour, we used funfetti, chocolate strands and
    cinnamon.

  4. Preheat the oven to 180c/160fan/Gas 4 and line 3 baking trays with baking
    parchment.

  5. One flavour at a time, roll out the dough to 3mm thick. Using a crinkle
    vegetable cutter cut out shapes that look like crinkle cut chips, about 10cm
    long by 1cm wide.

  6. Place the biscuits onto the prepared trays and glaze with beaten egg.

  7. Bake in your preheated oven for 15 minutes, but check after 12.

  8. Allow the biscuits to cool completely on a rack before serving with the dips

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Coat these in chocolate and put un the fridge and their as good as they are without chocolate!!!!

  2. 3 star rating

    can u please tell me how many egg yolks do i need for this recipie????
    _______________________________________________
    Hi,

    You will need 1 egg yolk when making the biscuit dough. I have amended our ingredients list to show this. Apologies for any confusion caused.

    Happy Baking
    The Baking Mad Team

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close