Funfetti Shortbread Bites

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    16


These funfetti shortbread biscuits not only look bright and colourful they also taste delicious too, with flavoursome hints of vanilla . A great one to share at your next coffee morning.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4)

  2. Sift flour into a bowl with the sugar. Chop the butter into cubes and then add to the other ingredients.

  3. Rub the butter into the flour and sugar with your finger tips. When the dough begin to form shape, add a few drops of vanilla extract and knead in some of the sprinkles. These may fade in colour when baked depending on the type of sprinkles that you use. 

  4. Roll the dough out on a lightly floured surface and use the star cutters to cut out shapes. 

  5. Place on the baking sheet and chill in the fridge for 30 minutes before baking for 15-20mins. When golden, remove from the oven and leave to cool on a cooling rack.

  6. Once the biscuits are fully cooled, melt the white chocolate and dip each biscuit halfway into the chocolate. Decorate with sprinkles on top of the melted chocolate and leave aside to set.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Yummy!

  2. 5 star rating

    easy to make and delicious. kids made and think its amazing

  3. 5 star rating

    they are easy to make

  4. 5 star rating

    excellent biscuits!

  5. 1 star rating

    weird taste doesn't match. would give no stars if I could. waste of time.

  6. 5 star rating

    My kids made these and they were so pleased with themselves! I had a couple and they were genuinelly really nice.

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close