Funfetti Shortbread

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    16


Save

These funfetti shortbread biscuits not only look bright and colourful they also taste delicious too, with flavoursome hints of vanilla . A great one to share at your next coffee morning.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4)

  2. Sift flour into a bowl with the sugar. Chop the butter into cubes and then add to the other ingredients.

  3. Rub the butter into the flour and sugar with your finger tips. When the dough begin to form shape, add a few drops of vanilla extract and knead in some of the sprinkles. These may fade in colour when baked depending on the type of sprinkles that you use. 

  4. Roll the dough out on a lightly floured surface and use the star cutters to cut out shapes. 

  5. Place on the baking sheet and chill in the fridge for 30 minutes before baking for 15-20mins. When golden, remove from the oven and leave to cool on a cooling rack.

  6. Once the biscuits are fully cooled, melt the white chocolate and dip each biscuit halfway into the chocolate. Decorate with sprinkles on top of the melted chocolate and leave aside to set.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close