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10Prep Time
18Cookies per jar

Cookies in a Jar

3 Reviews

  • Nut Free
  • Vegetarian

About the bake

The perfect homemade gift for any cookie lover! Simply layer the jar up as per the recipe, add a ribbon and finish off with these downloadable PDF instructions to give the gift of delicious fresh cookies. Perfect for Christmas or any other occasion throughout the year.

10Prep Time
18Cookies per jar


  1. Step 1:

    Into a 1 litre glass jar, layer the flour and salt. Make sure you press down each layer to ensure no mixing. 

    Next layer your light muscovado sugar and then top with chocolate chips.

    Make sure you print off the PDF instructions and attach to the jar, finish off with a bow. 


  • For the Jar

    • 200g Billington's light muscovado sugar
    • Pinch Salt
    • 300g Self Raising Flour
    • 200g Dark chocolate chips


  • 1 litre glass jar

Nutritional Information

per 55g
  • 269cal Energy
  • 15g Fat
  • 9.1g of which Saturates
  • 31g Carbohydrates
  • 19g of which Sugars
  • 2.2g Protein
  • 0.29g Salt

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