The perfect homemade gift for any cookie lover! Simply layer the jar up as per the recipe, add a ribbon and finish off with these downloadable PDF instructions to give the gift of delicious fresh cookies. Perfect for Christmas or any other occasion throughout the year.
4 ingredients1 step
Nut Free
Vegetarian
Method
Step 1
Into a 1 litre glass jar, layer the flour and salt. Make sure you press down each layer to ensure no mixing.
Next layer your light muscovado sugar and then top with chocolate chips.
Make sure you print off the PDF instructions and attach to the jar, finish off with a bow.
Ingredients for this step
Self Raising Flour(300g)
Billington's light muscovado sugar(200g)
Salt(Pinch)
Dark chocolate chips(200g)
Ingredients
MetricImperial
For the Jar
200gBillington's light muscovado sugar
PinchSalt
300gSelf Raising Flour
200gDark chocolate chips
Utensils
1 litre glass jar
Nutritional information per 55g serving
Energy 269cal
Fat 15g
of which Saturates 9.1g
Carbohydrates 31g
of which Sugars 19g
Protein 2.2g
Salt 0.29g
3 Baker Ratings
I was given this as a gift at Christmas - but have only just gotten around to making the cookies and was not disappointed - they taste AMAZING!
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Tried this recipe yesterday. I didn't have enough chocolate chips so made up the weight with hazelnuts. Great cookies easy recipe - a winner.
