About the bake
The perfect homemade gift for any cookie lover! Simply layer the jar up as per the recipe, add a ribbon and finish off with these downloadable PDF instructions to give the gift of delicious fresh cookies. Perfect for Christmas or any other occasion throughout the year.
Method
Step 1:
Into a 1 litre glass jar, layer the flour and salt. Make sure you press down each layer to ensure no mixing.
Next layer your light muscovado sugar and then top with chocolate chips.
Make sure you print off the PDF instructions and attach to the jar, finish off with a bow.
Ingredients
For the Jar
- 200g Billington's light muscovado sugar
- Pinch Salt
- 300g Self Raising Flour
- 200g Dark chocolate chips
- 200g Billington's light muscovado sugar
Utensils
- 1 litre glass jar
Nutritional Information
per 55g- 269cal Energy
- 15g Fat
- 9.1g of which Saturates
- 31g Carbohydrates
- 19g of which Sugars
- 2.2g Protein
- 0.29g Salt
Recipe Reviews
I was given this as a gift at Christmas - but have only just gotten around to making the cookies and was not disappointed - they taste AMAZING!
Tried this recipe yesterday. I didn't have enough chocolate chips so made up the weight with hazelnuts. Great cookies easy recipe - a winner.
Hi, I plan to make this gift for my best friend. How long can the ingredients stay in the jar befor she bakes them?
I love your web page and have saved many recipies. I also love the hints and tips.
Regards Carol.
Ingredients
For the Jar
- 200g Billington's light muscovado sugar
- Pinch Salt
- 300g Self Raising Flour
- 200g Dark chocolate chips
- 200g Billington's light muscovado sugar
Utensils
- 1 litre glass jar
Nutritional Information
per 55g- 269cal Energy
- 15g Fat
- 9.1g of which Saturates
- 31g Carbohydrates
- 19g of which Sugars
- 2.2g Protein
- 0.29g Salt