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Cookies in a Jar

Published: Updated:

3 Reviews

Prep Time
18 Cookies per jar
18 Cookies per jar

About the bake

The perfect homemade gift for any cookie lover! Simply layer the jar up as per the recipe, add a ribbon and finish off with these downloadable PDF instructions to give the gift of delicious fresh cookies. Perfect for Christmas or any other occasion throughout the year.

4 ingredients1 step
  • Nut Free
  • Vegetarian


  1. Step 1

    Into a 1 litre glass jar, layer the flour and salt. Make sure you press down each layer to ensure no mixing. 

    Next layer your light muscovado sugar and then top with chocolate chips.

    Make sure you print off the PDF instructions and attach to the jar, finish off with a bow. 

    Ingredients for this step

    • Self Raising Flour (300g)
    • Billington's light muscovado sugar (200g)
    • Salt (Pinch)
    • Dark chocolate chips (200g)


  • For the Jar

    • 200gBillington's light muscovado sugar 
    • PinchSalt 
    • 300gSelf Raising Flour 
    • 200gDark chocolate chips 


  • 1 litre glass jar

Nutritional information per 55g serving

  • Energy 269cal
  • Fat 15g
  • of which Saturates 9.1g
  • Carbohydrates 31g
  • of which Sugars 19g
  • Protein 2.2g
  • Salt 0.29g

3 Baker Ratings

I was given this as a gift at Christmas - but have only just gotten around to making the cookies and was not disappointed - they taste AMAZING!

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Tried this recipe yesterday. I didn't have enough chocolate chips so made up the weight with hazelnuts. Great cookies easy recipe - a winner.

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