This Honey & Berry Cheesecake is the perfect after dinner dessert to wow the whole family. This no bake cheesecake has a crisp ginger biscuit base layered with a smooth low fat cream cheese and yoghurt topped and sweetened with Billington's Dark and Rich Baking Honey adding a sweetness without the need for refined sugar.
Bash the biscuits up in a large plastic bowl using the end of a rolling pin, leaving some chunky pieces remaining. Divide into 4 small glasses or serving bowls and set aside.
Put the cream cheese into a bowl and beat until it has softened. Stir in the yoghurt, honey and lemon zest. Spoon over the biscuit crumbs and put in the fridge to chill for at least 1 hour.
Once ready to serve, top the cheesecakes with the prepared berries and top with a final drizzle of honey. Serve immediately.
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