Honey & Berry Cheesecakes by Billington's

  • Total Time

    15m
  • Serves

    4


This Honey & Berry Cheesecake is the perfect after dinner dessert to wow the whole family. This no bake cheesecake has a crisp ginger biscuit base layered with a smooth low fat cream cheese and yoghurt topped and sweetened with Billington's Dark and Rich Baking Honey adding a sweetness without the need for refined sugar.

Method

  1. Bash the biscuits up in a large plastic bowl using the end of a rolling pin, leaving some chunky pieces remaining. Divide into 4 small glasses or serving bowls and set aside.

  2. Put the cream cheese into a bowl and beat until it has softened. Stir in the yoghurt, honey and lemon zest. Spoon over the biscuit crumbs and put in the fridge to chill for at least 1 hour.

  3. Once ready to serve, top the cheesecakes with the prepared berries and top with a final drizzle of honey. Serve immediately.

Let's Bake

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Reviews

  1. 5 star rating

    Delicious quick and easy dessert, will definitely be making this again!

  2. 5 star rating

    Very easy and very tasty

  3. 5 star rating

    Lush

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