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Double Chocolate Chip Cookies

Quick and easy

3 Reviews

  • Nut free
  • Vegetarian

About the bake

These indulgent double chocolate chip cookies are really easy to make and would make a great gift for someone special, or have them yourself with a cup of tea as an afternoon treat.

35Total Time
20Prep Time
15Bake Time


  1. Step 1:

    Preheat the oven to 170°C, (150°C, gas mark 3) and line 2 baking trays with baking parchment.

  2. Step 2:

    Melt the butter and ½ of the chocolate in a heatproof bowl over a pan of simmering water, then set to one side.

  3. Step 3:

    In a large bowl beat together the eggs, sugars and vanilla extract until well mixed. Pour in the chocolate mixture and mix until well combined

  4. Step 4:

    Sift the flour, salt and baking powder into a bowl and then add to the chocolate mixture in two batches, mixing thoroughly then stir in the remaining chocolate.

  5. Step 5:

    Divide the dough into 12 equal pieces and place these on the baking sheets leaving space between them as they will spread out during baking.

  6. Step 6:

    Place in the oven and bake for 10-15 minutes until they start to crack on top and look shiny. Leave to cool on the trays for about 10 minutes then transfer onto a cooling rack to cool completely.


    • 50g Butter (unsalted)
    • 450g Plain chocolate (70% cocoa) (roughly chopped)
    • 2 Egg(s) (free range) (medium)
    • 175g Billington's Unrefined Light Muscovado Sugar
    • 0.5 tsp Nielsen-Massey Vanilla Extract
    • 90g Plain white flour
    • 0pinch Salt
    • 0.5 tsp Baking powder


  • Saucepan
  • Sieve

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