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Easter Egg Rocky Road

1 Reviews

About the bake

These rocky road treats are perfect for Easter and really simple to whip up in the kitchen. Made with Cadbury's Creme Eggs and Mini Eggs - this recipe combines 2 of our favourite Easter treats. 

15Bake Time
16Serves
Easy

Method

  1. Step 1:

    Line a square tin with greaseproof paper. A standard brownie tin would be ideal.

  2. Step 2:

    Break the milk chocolate into chunks and place them in a bowl above a saucepan of boiling water. Gently melt, stirring occasionally to ensure all the chunks are melted.

  3. Step 3:

    Whilst the chocolate is melting, put the marshmallows, broken up digestive biscuits, fudge chunks and creme eggs into a bowl and give it a mix so they are evenly distributed.

  4. Step 4:

    Once all the chocolate has melted, pour in the bowl of ingredients and give it a good mix - work quickly as it sets very quickly! Pour the mix into the tin.

  5. Step 5:

    Now, add the mini eggs into the mixture so that they are still visible from the top.

  6. Step 6:

    Place the tin in the fridge and they will be ready to eat within 2-3 hours.

  7. Step 7:

    Cut into bitesize pieces and serve.

Ingredients

    • 500g Milk chocolate
    • 100g Mini marshmallows
    • 100g Mini chocolate eggs
    • 100g Digestive biscuits
    • 4 Creme eggs (broken)
    • 50g Fudge pieces

Utensils

  • Square tin
  • Saucepan
  • Bowl

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