The humble biscuit. Not only does it brighten up teatime, but it’s also happily dunked in all manner of hot beverages. And of all the biscuits, this fabulously fruity flapjack biscuits recipe is surely one of the best. This recipe featured in the 2013 edition of The Little Book of Treats.&nbsp;The Little Book of Treats is produced by Macmillan Cancer Support and 100% of the proceeds go towards helping people affected by cancer. &nbsp;

Easy

Plain white flour

Mixed spice

Billington's Unrefined Light Muscovado Sugar

Porridge oats

Butter (unsalted)

Golden syrup

Bicarbonate of soda

Water (boiling)

Dried mixed fruits

Bake this flapjack biscuit in just 20mins Not only does it brighten up teatime, but it’s also happily dunked in all manner of hot beverages.

Fabulously Fruity Flapjack Biscuits

Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line two baking sheets.

Place the flour, spice, sugar and oats in a bowl.

Make a well in the centre of the dry ingredients and pour in the butter and golden syrup mixture. Stir together until thoroughly combined. Stir in the dried fruit.

Place balls of the mixture, approx 3cm in size, on to the baking sheets. Space them well apart as they will flatten and spread on baking. Bake for 10 minutes until golden. Leave to cool slightly before enjoying.

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Brilliant I just made them plain like flat jack children loved them! All went in one go !! Just making some more x

Simple to make and tastes great. I used sultanas, apricots and cranberries

So tasty and easy to make. Lovely and soft n crispy after coming out of the oven but much nicer and more biscuit like if left cool for 5 hours.

Really easy to make and very yummy. Didn't have any bicarbonate of soda but still worked. Used sultanas, chopped apricots and a little coconut. Delicious.

Fabulously Fruity Flapjack Biscuits

About the bake

Method

Ingredients

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Recipe Reviews

Ingredients

Almond Heart Shaped Biscuits

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