Double line the bread pan with 2lb loaf tin liners
Step 2:
In a bowl cream together the butter and the sugar until it is light and fluffy. Add the beaten eggs, then the flour and baking powder a little at a time until it is all incorporated.
Step 3:
Mash the bananas until smooth and stir into the mixture with the yogurt. Add the nutmeg, sultanas, and the roasted nuts and mix until smooth.
Step 4:
Spoon the mixture into the lined bread pan and set to BAKE ONLY MENU for 1hour. Test the bread by pressing the top gently, if it springs back it is cooked. If not then it will need longer.
Ingredients
MetricImperial
For the recipe
100gUnsalted Butter
175gSilver Spoon Caster Sugar
2Large Eggs (beaten)
200gAllinson's Teff Flour Blend
1/2 tspBaking Powder
1/2 tspXanthum gum
200gRipe Bananas
85gNatural Yoghurt
1/2 tspGround Nutmeg
125gSultanas
100gRoasted Walnuts or Pecans
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
