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Gluten Free loaf with slices laid infront, flour pack, bowl of seeds and jam
5Prep Time

Gluten Free Seed Bread

Quick and easy
  • Gluten Free

How to make gluten free seed bread

If you are looking for an easy gluten free seed bread recipe then look no further.This seeded loaf recipe is gluten free and suitable for a bread machine too.

You're only a push-of-a-button away from a warm and fresh gluten free loaf, guaranteed to put a smile on your face.

If you enjoyed this recipe, we think you'll enjoy our gluten free spicy chorizo olive bread.

5Prep Time


  1. Step 1:

    Place water, vinegar, oil, eggs, salt and sugar into the bread pan. 

  2. Step 2:

    Add the flour, seeds and yeast and set your bread maker to the gluten free setting with the dark crust


  • For the Bread

    • 4 tbsp Toasted Mixed seeds (pumpkin, sesame, sunflower)
    • 400ml Water
    • 1 tsp Cider Vinegar
    • 4 tsp Vegetable Oil
    • 2 Medium Eggs
    • 1 tsp Salt
    • 1 tsp Silver Spoon Caster Sugar
    • 500g Allinson's Buckwheat Flour Blend
    • 1/2 tsp Xanthum gum
    • 1 1/2 tsp Allinson's Easy Bake Yeast

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