Gluten Free Chocolate Brownies with Peanut Buttercream & Chocolate Truffle Icing by Phil Vickery
- Dairy Free
- Gluten Free
About the bake
Dark, rich and gluten free- these brownies make such tasty treats. The chopped chocolate melts into the fudgy sponge and a double topping of peanut buttercream and chocolate truffle ganache is the icing on the cake. Don't worry, the brownie will probably crack on top as it bakes and then sink down after you take it out of the oven. Slightly under bake it if you're after that fudgy brownie texture; a bit too long in the oven and you will end up with a cake.