About the bake
Some of the best recipes are, simple, easy to make and really moreish. This jam sponge pudding is no exception, sweet jam and a soft sponge served with custard is a classic combination. We've used a steamer for this recipe but you can steam in a pan of water if you prefer.
Method
Step 1:
Grease and line the base of a 1 litre pudding basin and add a few tablespoons of jam to the base.
Step 2:
In a large bowl cream the butter and sugar until pale and fluffy with an electric whisk.
Step 3:
Add the eggs one at a time, whisking all the time.
Step 4:
Sift in the flour and baking powder and fold into the creamed mixture. Mix well.
Step 5:
Pour the sponge mixture into the basin. Level the top and place baking paper and tin foil over the basin. Tie with string and place the basin into a steamer or a large pot of simmering water with a saucer at the bottom of the pot. Steam for around 2 hours.
Step 6:
Remove the steamed sponge from the steamer and insert a skewer to check that it is cooked.
Step 7:
Place a plate on the top of the pudding basin to invert the sponge onto the plate.
Step 8:
Serve with extra strawberries, cream or homemade vanilla custard.
Ingredients
- 175g Butter (unsalted)
- 175g Silver Spoon Caster Sugar
- 3 Egg(s) (free range)
- 175g Self-raising white flour
- 2 tsp Baking powder
- 3 tbsp Strawberry jam
Utensils
- Pudding basin
- Mixing bowl
- Electric whisk
- Sieve
- Baking paper
- Tin foil
- String
- Steamer
- Large saucepan
- Saucer
- Small saucepan
- Skewer
- Plate
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 175g Butter (unsalted)
- 175g Silver Spoon Caster Sugar
- 3 Egg(s) (free range)
- 175g Self-raising white flour
- 2 tsp Baking powder
- 3 tbsp Strawberry jam
Utensils
- Pudding basin
- Mixing bowl
- Electric whisk
- Sieve
- Baking paper
- Tin foil
- String
- Steamer
- Large saucepan
- Saucer
- Small saucepan
- Skewer
- Plate