These little melt in the middle chocolate and peanut butter fondant puddings are served hot and melt in the middle. Filled with our favourite Proper Nutty peanut butter, they are a taste sensation!&nbsp; &nbsp; Top Tip: You can make these up to the end of step 7 and refrigerate for 24 hours until you are ready to bake.

We understand it can be challenging as a vegetarian baker sometimes, but lack of vegetarian baking recipes or inspiration needn’t be a reason to bake less. 
 
We love to celebrate all the fresh fruit and veggies in season, crafting baking triumphs to showcase them. From squidgy, <a href="/recipes/gluten-free-carrot-courgette-cake">gluten free carrot courgette cake</a> to vibrant, <a href="/recipes/vegetarian-pasties">Hairy Biker Vegetarian Pasties</a>, you're in the right place. So live life on the veg. Your day is about to get a whole lot tastier.

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Vegetarian

Satisfying vegetarian comfort food

Easy

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Butter (unsalted, plus extra for greasing)

Stork

Dark chocolate (70% cocoa solids minimum)

Nielsen-Massey Vanilla Extract

Eggs (large)

Egg yolks

Billington's Unrefined Golden Caster Sugar

Plain flour

Proper Nutty peanut butter

For the puddings

These Bread and Butter Puddings are an absolute delight. Ideal as a grand finale to a dinner party as you can keep in the fridge for a day until you need to bake them.

Melt in the Middle Chocolate & Peanut Butter Puddings Recipe

Preheat your oven to 200ºc/180ºc fan/Gas 6. Grease 6 175ml/6oz dariole moulds generously with butter.

Melt the butter, stork and chocolate in a large bowl over a pan of simmering water. Stir in the vanilla and set aside to cool.

Whisk the eggs, egg yolk and sugar until pale and very thick.

Gently fold in the chocolate mixture until completely one colour.

Divide the batter between the prepared moulds.

Push 1/2 tbsp. of peanut butter into each mould until the chocolate batter covers it. Place the moulds on a baking tray.

Bake in the preheated oven for 12 minutes exactly.

Remove from the oven and rest for 40 seconds before turning out the puddings onto individual plates.

Serve immediately with pouring cream or crème fraiche.

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Melt in the Middle Chocolate & Peanut Butter Puddings

About the bake

Method

Ingredients

For the puddings

Utensils

We'd love a slice of advice.

Ingredients

For the puddings

Utensils

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