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Tin of flapjacks with lid ajar next to a pack of sugar and pine cones. Festive fairy lights in background
35Total Time
10Prep Time
25Bake Time
16squares
Easy

Mince Pie Flapjacks

Celebrity recipe

1 Reviews

About the bake

The most festive Christmas hybrid recipe there is - mince pies meet flapjack recipe to create John Whaite's Mince Pie Flapjacks. So incredibly simple to whip up and with a whoosh of Christmas with every bite your last minute festive guests are sure to be delighted. 

35Total Time
10Prep Time
25Bake Time
16squares
Easy

Method

  1. Step 1:

    Preheat the oven to 180C/160C fan. Grease and line a 20cm square baking tin with baking paper.

  2. Step 2:

    Put the butter, sugar, mincemeat, cinnamon and salt into a saucepan and set over a medium high heat. Stirring, allow everything to melt together and the sugar to dissolve into the mixture.

  3. Step 3:

    Put the oats into a mixing bowl and add the molten ingredients and give it all a good stir to coat the oats completely – they should be totally moistened. Pour the mixture into the prepared tin, press down with the back of a spoon and pop into the oven.

  4. Step 4:

    Bake for 25 minutes for chewy flapjacks, or 30 minutes if you prefer them slightly more well done. Allow to cool completely then cut into 8 bars or 16 bite-sized pieces. These will store in an airtight container at room temperature for up to a week.  

Ingredients

  • For the bake

    • 80g Unsalted butter (cubed)
    • 60g Billington's Unrefined Light Muscovado Sugar
    • 240g Mincemeat
    • 1 tsp Ground cinnamon
    • 1/2 tsp Fine sea salt
    • 225g Rolled oats

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