Vegan Pancakes by Juliet Sear

  • Total Time

    15m
    • Prep Time

      10m
    • Bake Time

      5m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/V/Veg
    • Dairy free
    • Egg free
    • Vegan
    • Vegetarian
  • 4 Reviews

    5 star rating

If you're after big fluffy light vegan pancakes then this vegan pancake recipe is for you. These vegan pancakes go so well with maple syrup and fresh fruit. 

Method

  1. Place add all dry ingredients in a large bowl, whisk through to combine and aeriate.
  2. Add wet ingredients to the dry mixture and whisk together, taking care not to over mix

  3. Let batter sit for a couple minutes while your pan/griddle heats to medium-low

  4. When your cooking surface is heated, lightly grease it (I use a little vegan butter)

  5. Pour about 1/8 of batter into the pan (use a mug or ladle)

  6. When the top begins to bubble, flip the pancake and cook until golden and puffy

  7. Serve warm with pure maple fresh fruit, or any toppings you fancy!

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    These pancakes are soooo good. They’re super fluffy and puffy just like American ones

  2. 5 star rating

    I love this recipe. I’ve never had pancakes so fluffy before! It’s my new go-to.

  3. 5 star rating

    I've been making this recipe every Sunday morning for a couple of months now. It never fails. I tend to run out of eggs by the end of the week so this recipe is perfect as a brunch before the big shop. My boyfriend loves his drizzled in maple syrup!

  4. 5 star rating

    This recipe is a keeper. I made these pancakes for my vegan daughter and she was very impressed. Even the non-vegans loved it. The recipe is simple and easy to follow. I used almond milk instead of soy it was very light and fluffy.Thank you

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