This vegan biscoff cheesecake recipe is simple to make. Making a vegan version of a biscoff cheesecake is easy if you use the coconut based cream cheeses. I use Violife, it’s perfect and sets well with the biscoff so NO other ingredients except a little sugar are needed to give you a perfect cheesecake!
Start with the base ingredients. Crush the biscoff biscuits using a sandwich bag and a rolling pin. Once you've crumbed the biscuits, mix them with the melted vegan butter and tip them into the spring form tin flattening them to form a base for your cheesecake. Chill in the fridge for 20 minutes.
Step 2:
For the topping, beat all the ingredients together@and spread over the base.
Step 3:
Set in the freezer for a min of an hour to an hour and a half. You can decorate the cheesecake with biscoff biscuits as pictured. To cut use a cleaned knife each time to keep neat.
For vegan baking hacks, watch this video.
Ingredients
MetricImperial
For the Base
200gBiscoff biscuits
80gMelted vegan butter or spread
For the Filling
700gVegan cream cheese (violife is best)
100gBiscoff spread
50gBillington's Unrefined Golden Caster Sugar
Utensils
8in round spring form tin
Recipe Reviews
Ive used your receipe but put oreos instead Will definitely use the biscoff cookies next time Was AMAZING thanks for the receipe
Amazing recipe! Delicious flavours all in the right proportion. Thanks so much for sharing!
So delicious and easy! Always my go to at dinner parties. Everyone always loves it!
This is a beautiful cheesecake. I read the recipe wrong and added 200g of the Biscoff spread. So, I added just a tablespoon of sugar just to add a little more sweetness. Everyone in the family loved it.
This cheesecake was simple and delicious! The last 2 recipes I followed were either too wet or too sweet but this was perfect, I didn't even measure my ingredients just threw it all together! Divine! Any suggestions for a lemon cheesecake please? Thanks! _______________________________________________ Hello,
You could Remove the biscoff from the cheese filling and add lemon juice and lemon rind to flavour. Enjoy, Happy baking!
