About the bake
These vegan pancakes are also gluten free. You can substitute eggs for bananas, apple sauce , flax or chia seeds. We've used banana in this vegan gluten free recipe. This recipe is the best we've ever made so we're happy to share this with you. Please leave a review and share how you got on.
Method
Step 1:
In a bowl, mix together the dry ingredients.
Step 2:
Mix wet ingredients in another bowl. Add sliced bananas and blend until smooth. If you don't have a blender, you also can smash the bananas. It'll do the same job but have a few extra lumps.
Step 3:
Combine dry and wet ingredients with a blender or with a spoon.
Step 4:
Grease your frying pan with olive oil and leave to heat. Add a ladle of batter in a hot pan and cook for about two minutes for each side.
Step 5:
Once all the pancakes are cooked, stack them up and top with sliced banana and agave syrup.
Ingredients
For the Batter
- 120g Rice flour
- 120g Oat flour
- 2 tsp Gluten free baking powder
- Pinch Salt
- 1 tsp Ground cinnamon
- 235ml Unsweetened Soya Milk
- 2 tbsp Agave syrup
- 1 tbsp Olive oil
- 2 tsp Nielsen-Massey Vanilla Extract
- 2 Bananas medium (approx. 200g each)
Utensils
- Frying pan
Recipe Reviews
These are so good you wouldn’t know they’re gluten free which I feel is a really rare thing to say about GF bakes online! Thumbs up from me
Made these for my sis. She loved them!
Ingredients
For the Batter
- 120g Rice flour
- 120g Oat flour
- 2 tsp Gluten free baking powder
- Pinch Salt
- 1 tsp Ground cinnamon
- 235ml Unsweetened Soya Milk
- 2 tbsp Agave syrup
- 1 tbsp Olive oil
- 2 tsp Nielsen-Massey Vanilla Extract
- 2 Bananas medium (approx. 200g each)
Utensils
- Frying pan