These delicious Belgian waffles make a delightful indulgent breakfast or a sweet treat for dessert. You could even cut out the heart shapes to serve a romantic breakfast in bed for your loved one. Drizzle with melted chocolate, dust with icing sugar or serve with a scoop or two of ice cream - they are so moreish that you will want to eat them all.
11 ingredients6 steps
Nut Free
Vegetarian
Method
Step 1
Sift together the flour, baking powder and cinnamon in a large bowl then stir in the sugar.
Ingredients for this step
Allinson's Plain White Flour(280g)
Baking powder(4 tsp)
Cinnamon(1 tsp)
Step 2
Separate the eggs, beat the yolks in a small bowl then add the milk, melted butter and vanilla extract.
Ingredients for this step
Egg(s) (free range)(2)
Butter (unsalted) (melted & cooled)(230g)
Milk (whole)(350ml)
Nielsen-Massey Vanilla Extract(1 tsp)
Step 3
Gradually pour in to the dry mix and whisk together until smooth.
Step 4
In a food mixer, beat the egg whites until they form stiff peaks then carefully fold in to the batter mix.
Step 5
Ladle a spoonful or two into the centre of a pre-heated, lightly grilled waffle maker griddle and leave to cook for 1-2 minutes or until golden brown.
Step 6
Serve warm drizzled with melted chocolate, fruit and dusted with icing sugar.
Ingredients for this step
Dark chocolate(100g)
Berries (fresh)(Handful of)
Silver Spoon Icing Sugar(Dusting of)
Ingredients
MetricImperial
For the Waffles
280gAllinson's Plain White Flour
210gBillington's Unrefined Golden Caster Sugar
4 tspBaking powder
2Egg(s) (free range)
350mlMilk (whole)
230gButter (unsalted) (melted & cooled)
1 tspNielsen-Massey Vanilla Extract
1 tspCinnamon
For the Decoration
100gDark chocolate
Dusting ofSilver Spoon Icing Sugar
Handful ofBerries (fresh)
3 Baker Ratings
loved it so much! i pored chocolate sauce on it and it was fantastic <3 (=
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My late wife was German, and she bought an electric waffle machine. This recipe works very well with it. Hot waffles are really good in winter-time.
