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Stack of waffles being drizzled in chocolate sauce, topped with fresh berries
21Total Time
20Prep Time
1Bake Time


3 Reviews

  • Nut Free
  • Vegetarian

About the bake

These delicious Belgian waffles make a delightful indulgent breakfast or a sweet treat for dessert. You could even cut out the heart shapes to serve a romantic breakfast in bed for your loved one. Drizzle with melted chocolate, dust with icing sugar or serve with a scoop or two of ice cream - they are so moreish that you will want to eat them all.

21Total Time
20Prep Time
1Bake Time


  1. Step 1:

    Sift together the flour, baking powder and cinnamon in a large bowl then stir in the sugar.

  2. Step 2:

    Separate the eggs, beat the yolks in a small bowl then add the milk, melted butter and vanilla extract.

  3. Step 3:

    Gradually pour in to the dry mix and whisk together until smooth.

  4. Step 4:

    In a food mixer, beat the egg whites until they form stiff peaks then carefully fold in to the batter mix.

  5. Step 5:

    Ladle a spoonful or two into the centre of a pre-heated, lightly grilled waffle maker griddle and leave to cook for 1-2 minutes or until golden brown.

  6. Step 6:

    Serve warm drizzled with melted chocolate, fruit and dusted with icing sugar.


  • For the Waffles

    • 280g Allinson's Plain White Flour
    • 210g Billington's Unrefined Golden Caster Sugar
    • 4 tsp Baking powder
    • 2 Egg(s) (free range)
    • 350ml Milk (whole)
    • 230g Butter (unsalted) (melted & cooled)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 1 tsp Cinnamon
  • For the Decoration

    • 100g Dark chocolate
    • Dusting of Silver Spoon Icing Sugar
    • Handful of Berries (fresh)

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