Portuguese Custard Tarts by Truvia

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/RC/RS/Veg
    • Egg free
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
  • 1 Review

    5 star rating

These adorable bitesize Portuguese Custard Tarts are a real delight and what makes them even better is that they are reduced calorie too. Sweetened with Truvia Calorie Free Sweetener, you can enjoy all the taste and less guilt. 

Method

  1. Combine all custard ingredients in a saucepan and whisk until smooth and combined.

  2. Bring to boil over a medium heat, stirring/whisking constantly. Boil for 2 minutes still stirring until thickened. Turn off the heat and set aside.

  3. Set oven to 230ºC and grease a 12 hole muffin tin.

  4. Roll out the shortcrust pastry into a square. Roll up the pastry into a sausage shape. Cut the ‘sausage’ into 12 even pieces. Roll each piece out flat into a round shape, press into the muffin holes.

  5. Whisk the custard again, take out the cinnamon stick. Fill the pastry holes until 2/3rds full, do not overfill.

  6. Bake for 10-12 minutes until the pastry is nicely brown at the edges and the custard has firmed up and has the brown marks on the custard traditional on custard tarts.

  7. Let the tarts cool in the tin before taking them out.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    After holidaying in Madeira over the years we got used to having a custard tart with our afternoon cuppa. I have tried several recipes to match the local produce but her indoors says this is the best yet! Can't get a better recommendation than that! Could not believe you can get this result without eggs and as a diabetic I am very pleased to find a Trivia recipe. Thank you Baking Mad.

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close