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Plum & Forest Fruits Crumble

Published: Updated:

1 Reviews

Total Time
Prep Time
Bake Time
Serves 6
Serves 6

About the bake

This delicious fruit crumble is the perfect winter warmer. A great combination of plums and forest fruits gives this pudding a delightful fruity twist, however, you can try a whole host of different fruits if preferred.

8 ingredients4 steps
  • Egg-Free Recipes
  • Nut Free
  • Vegetarian


  1. Step 1

    Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Step 2

    Put the plums and forest fuits into the base of an ovenproof dish. Sprinkle with the sugar and cinnamon and gently mix together.

    Ingredients for this step

    • Plum(s) (quartered, stones removed) (500g)
    • Frozen fruit (forest fruit) (500g)
    • Billington's unrefined golden demerara sugar (100g)
    • Cinnamon (ground) (1/2 tsp)
  3. Step 3

    Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few seconds in a processor)

  4. Step 4

    Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 minutes until the fruit is tender and the crumble is cooked through. Serve with cream or custard.

    Ingredients for this step

    • Porridge oats (100g)
    • Billington's Unrefined Golden Caster Sugar (100g)


  • For the Filling

    • 500gPlum(s) (quartered, stones removed) 
    • 500gFrozen fruit (forest fruit) 
    • 100gBillington's Unrefined Golden Caster Sugar 
    • 1/2 tspCinnamon (ground) 
  • For the Crumble Topping

    • 150gPlain wholemeal flour 
    • 125gUnsalted butter (chilled) 
    • 100gPorridge oats 
    • 100gBillington's unrefined golden demerara sugar 


  • Ovenproof dish
  • Large mixing bowl or food processor

Nutritional information per 223g serving

  • Energy 509cal
  • Fat 19g
  • of which Saturates 11g
  • Carbohydrates 73g
  • of which Sugars 47g
  • Protein 6.5g
  • Salt 0.02g

1 Baker Ratings

Easy instructions. Came out crumbly!

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