About the bake
Simple and fun little biscuits that are ideal to make with kids. Why not try these out over the holidays.
If you're a big fan of raspberry, why not try our delicious chocolate & raspberry fondant pudding.
Method
Step 1:
Pre-heat the oven to 180°C (fan 160°C/gas mark 4). Line 2 large baking trays with non-stick baking parchment.
Step 2:
Beat together the softened butter, sugar and vanilla until pale and fluffy.
Step 3:
Add in the beaten egg and mix until combined before adding the flour, baking powder and salt. Mix together until a soft dough is formed.
Step 4:
Roll the dough into small balls (approx. 3cm diameter) and place onto the baking trays, leaving a gap for the biscuits to spread in the oven. Gently press the centre of each biscuit with your thumb to create a hollow in the centre.
Step 5:
Add approximately ½ tsp of jam to the centre of each biscuit or until the hollow is filled.
Step 6:
Bake in the oven for 12-15 minutes until very lightly coloured. Leave to cool before moving to a wire rack.
Ingredients
- 200g Butter (unsalted) (softened)
- 200g Silver Spoon Caster Sugar
- 320g Allinson's Plain White Flour
- 1 Egg(s) (free range) (medium)
- 1 tsp Nielsen-Massey Vanilla Extract
- 0.5 tsp Baking powder
- 0.5 tsp Salt
- 50g Raspberry jam
Nutritional Information
per 23g- 119cal Energy
- 5.7g Fat
- 3.5g of which Saturates
- 15g Carbohydrates
- 7.8g of which Sugars
- 1.3g Protein
- 0.11g Salt
Recipe Reviews
I used margarine and granulated sugar as substitutes but it still turned out ABSOLUTELY AMAZING!!! Thank you so much! Definitely making them again 😋
Made these today and they came out lovely!
I baked them today. They were yummy and super easy. Half teaspoon of jam was too much. Quarter teaspoon is enough. Also my first batch spread into cookie size.Next batch I chilled for 30 mins they were perfect. Thanks x
Easy recipe, however dough is quite wet and spread in the oven while baking. Tastes lovely though; next time I will add more flour.
Super easy, super fun, super tasty.
Had to add flour as I mixed the dough but other than that, it's delicious 😋
Ingredients
- 200g Butter (unsalted) (softened)
- 200g Silver Spoon Caster Sugar
- 320g Allinson's Plain White Flour
- 1 Egg(s) (free range) (medium)
- 1 tsp Nielsen-Massey Vanilla Extract
- 0.5 tsp Baking powder
- 0.5 tsp Salt
- 50g Raspberry jam
Nutritional Information
per 23g- 119cal Energy
- 5.7g Fat
- 3.5g of which Saturates
- 15g Carbohydrates
- 7.8g of which Sugars
- 1.3g Protein
- 0.11g Salt