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Raw Chocolate Peanut Butter Brownie Bites by Madeline Shaw

Celebrity recipe

0 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Low Sugar
  • Vegetarian
  • Vegan

About the bake

"Energy balls are a staple in my house, but these feel like pure indulgence. Peanuts are a good source of protein if you're a gym bunny, but I also like to munch on one with a cup of refreshing peppermint tea in the garden" Madeline Shaw - A Year of Beautiful Eating

30Prep Time


  1. Step 1:

    Place all the ingredients in a food processor and blitz until fully combined.

  2. Step 2:

    Take a tablespoon of the mixture and roll between your hands into a ball.

  3. Step 3:

    Place on a baking paper-lined tray. Repeat with the rest of the mixture, then pop the tray into the freezer for 30 minutes to set. Remove and put the brownie bites in the fridge, ready to enjoy. 

  4. Step 4:

    The brownies will keep in the fridge for 2 weeks.


    • 150g Proper Nutty peanut butter
    • 75g Hazelnuts
    • 200g Medjool dates (pitted)
    • 2 tbsp Coconut oil
    • 3 tbsp Raw cacao powder
    • 1/2 tsp Ground cinnamon
    • Pinch of Salt
    • 1 tsp Truvia calorie free sweetener

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