About the bake
This low fat banana bread recipe is ideal to take to work or have at home with a cuppa. We love this low fat banana bread recipe and we are sure you will too.
Method
Step 1:
Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).
Step 2:
Place flour, sugar, spice and nuts in a mixing bowl.
Step 3:
Mash the banana on a plate with a fork until mushy.
Step 4:
Make a well in the centre of the flour mixture.
Step 5:
Mix the banana and the milk together and pour into the flour mixture. Mix well.
Step 6:
Pour the mixture into a loaf tin or the individual loaf tins.
Step 7:
Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.
Step 8:
An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.
Ingredients
For the Loaf
- 100g Allinson's Self Raising White Flour
- 100ml Milk (semi-skimmed)
- 25g Silver spoon half spoon sugar
- 25g Pecan nuts (chopped)
- 2 Small ripe bananas
- 0.5 tsp Mixed spice
- 100g Allinson's Self Raising White Flour
Utensils
- 2lb loaf tin
- Or, mini loaf tins
Recipe Reviews
Did not state the right amount of flour. 100g is too little. Please state correct recipe.
Hello
100g is the right amount of flour, it is quite a small banana loaf!
Happy Baking!
Amazing! I have a very sweet tooth so I added some dates and they turned out yummy! I will definitely be making this again.
Ingredients
For the Loaf
- 100g Allinson's Self Raising White Flour
- 100ml Milk (semi-skimmed)
- 25g Silver spoon half spoon sugar
- 25g Pecan nuts (chopped)
- 2 Small ripe bananas
- 0.5 tsp Mixed spice
- 100g Allinson's Self Raising White Flour
Utensils
- 2lb loaf tin
- Or, mini loaf tins