About the bake
This low fat banana bread recipe is ideal to take to work or have at home with a cuppa. We love this low fat banana bread recipe and we are sure you will too.
Method
Step 1:
Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).
Step 2:
Place flour, sugar, spice and nuts in a mixing bowl.
Step 3:
Mash the banana on a plate with a fork until mushy.
Step 4:
Make a well in the centre of the flour mixture.
Step 5:
Mix the banana and the milk together and pour into the flour mixture. Mix well.
Step 6:
Pour the mixture into a loaf tin or the individual loaf tins.
Step 7:
Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.
Step 8:
An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.
Ingredients
For the Loaf
- 100g Allinson's Self Raising White Flour
- 100ml Milk (semi-skimmed)
- 25g Silver spoon half spoon sugar
- 25g Pecan nuts (chopped)
- 2 Small ripe bananas
- 0.5 tsp Mixed spice
- 100g Allinson's Self Raising White Flour
Utensils
- 2lb loaf tin
- Or, mini loaf tins
Recipe Reviews
Did not state the right amount of flour. 100g is too little. Please state correct recipe.
________________________________________________
Hello
100g is the right amount of flour, it is quite a small banana loaf!
Happy Baking!
Amazing! I have a very sweet tooth so I added some dates and they turned out yummy! I will definitely be making this again.
Ingredients
For the Loaf
- 100g Allinson's Self Raising White Flour
- 100ml Milk (semi-skimmed)
- 25g Silver spoon half spoon sugar
- 25g Pecan nuts (chopped)
- 2 Small ripe bananas
- 0.5 tsp Mixed spice
- 100g Allinson's Self Raising White Flour
Utensils
- 2lb loaf tin
- Or, mini loaf tins