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35Total Time
10Prep Time
25Bake Time

Reduced Sugar Banana Bread

Our favourite

3 Reviews

  • Low Sugar
  • Vegan

About the bake

This low fat banana bread recipe is ideal to take to work or have at home with a  cuppa. We love this low fat banana bread recipe and we are sure you will too. 

35Total Time
10Prep Time
25Bake Time


  1. Step 1:

    Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).

  2. Step 2:

    Place flour, sugar, spice and nuts in a mixing bowl.

  3. Step 3:

    Mash the banana on a plate with a fork until mushy.

  4. Step 4:

    Make a well in the centre of the flour mixture.

  5. Step 5:

    Mix the banana and the milk together and pour into the flour mixture. Mix well.

  6. Step 6:

    Pour the mixture into a loaf tin or the individual loaf tins.

  7. Step 7:

    Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.

  8. Step 8:

    An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.


  • For the Loaf

    • 100g Allinson's Self Raising White Flour
    • 100ml Milk (semi-skimmed)
    • 25g Silver spoon half spoon sugar
    • 25g Pecan nuts (chopped)
    • 2 Small ripe bananas
    • 0.5 tsp Mixed spice


  • 2lb loaf tin
  • Or, mini loaf tins

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