Spiced Masala Buns by Antony Amourdoux
About the bake
Antony Amourdoux has shared his most loved recipe Spiced Masala Buns. These buns were a nostalgic childhood favourite from when he grew up Bangalore, South India - "an evening snack for my brother and I after school, a spicy carb on carb treats. I re-created this because it reminds me why I LOVE BAKING in the first place."
These homemade chilli and cumin spiced buns are filled with an aromatic secret potato filling, commonly known as Aloo Palya. Your lunchtimes are about to get a whole lot tastier.