Victoria Ras Malai by Antony Amourdoux
About the bake
Our friend Antony Amourdoux has created a delicious twist on a classic Indian recipe. Ras Malai is the ultimate in festive treats and boasts a consistency similar to cheesecake, but without the crust. Antony has created a wonderfully flavoured Victoria sponge with cardamom and vanilla. He's then topped it with a complementing rasberry chantilly cream. When making the Ras Malai, it needs to chill in the fridge for 5-6 hours, or better yet, overnight. So make sure you plan the time ahead to make this recipe.