White Chocolate & Rose Water Macaroons by Nielsen-Massey
- Gluten Free
About the bake
Macaroons are often a tricky recipe for bakers to tackle. The key to making any Macaroon is to create really good soft peaks for your egg whites. We've included a video within the method which shows you how to get those all important peaks. Make sure you are being consistent with piping your Macaroons so that they do not merge into each other on the baking tray.