Looking for something special to make on Valentine's Day which is just the right size for the two of you? This white chocolate chip skillet cookie recipe has been specially adapted to be the right amount for dessert for two. The cookie recipe tastes just the same as our favourite Millie's Cookies straight from the shop! Treat the person you love in your life to this perfect dessert. If you don't have a skillet pan, you can bake it in a small tin instead!
8 ingredients5 steps
Nut Free
Vegetarian
Method
Step 1
Preheat the oven to 200°C, (fan 180°C, gas mark 4).
Step 2
In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
Step 3
Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
Step 4
Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.
Step 5
Place in the oven and bake for 15 minutes for the ultimate Millie's experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey's Treat Sauce.
Ingredients
MetricImperial
For the Cookie
65gButter (unsalted)
60gBillington's unrefined soft brown sugar
60gSilver Spoon White caster sugar
HalfEgg (medium, whisked)
1 tspNielsen-Massey Vanilla Extract
110gSelf Raising Flour
PinchSalt
100gWhite chocolate chips
Utensils
Cast iron skillet 20cm (or small baking tray)
3 Baker Ratings
It’s so good we made it 4 times 🍪
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0 bakers loved this!
Made double the mixture had no small tin. Had only 50gm choc, so added chocolate m&m’s. Easy to make.
