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White Chocolate Chip Cookie Skillet
35Total Time
15Prep Time
20Bake Time

White Chocolate Chip Skillet Cookie for 2

Quick and easy

3 Reviews

  • Nut Free
  • Vegetarian

About the bake

Looking for something special to make on Valentine's Day which is just the right size for the two of you? This white chocolate chip skillet cookie recipe has been specially adapted to be the right amount for dessert for two. The cookie recipe tastes just the same as our favourite Millie's Cookies straight from the shop! Treat the person you love in your life to this perfect dessert. If you don't have a skillet pan, you can bake it in a small tin instead!

35Total Time
15Prep Time
20Bake Time


  1. Step 1:

    Preheat the oven to 200°C, (fan 180°C, gas mark 4).

  2. Step 2:

    In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

  3. Step 3:

    Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

  4. Step 4:

    Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.

  5. Step 5:

    Place in the oven and bake for 15 minutes for the ultimate Millie's experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey's Treat Sauce. 


  • For the Cookie

    • 65g Butter (unsalted)
    • 60g Billington's unrefined soft brown sugar
    • 60g Silver Spoon White caster sugar
    • Half Egg (medium, whisked)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 110g Self Raising Flour
    • Pinch Salt
    • 100g White chocolate chips


  • Cast iron skillet 20cm (or small baking tray)

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