Giant Cookie

Preheat the oven to 200ºc/Fan 180ºc /Gas Mark 6

Grease and line the base a 25cm round foil tray or cake tin. Make 6 dividers

using strips of card 24cm long and 2 cm wide and wrap them in foil. Fold in

half and place the points in the middle of the cake tin to divide the tin into 6

segments.

Cream together the butter and sugars and add the egg and vanilla

Mix in the flour and salt to make a soft dough

Divide the mixture into two equal amounts (about 315g)

Add the cocoa powder to one half and mix to make a chocolate dough

Divide each dough into 3 (About 105g each)

Into one chocolate piece mix the chocolate chips. Press this into one of the foil

segments. The cookie pizza looks best if you alternate vanilla and chocolate

segments

Press another chocolate piece into a segment and stud with hazelnuts. Press in

the last chocolate piece and top with the mini Oreos.

Take a piece of vanilla dough and mix in the fudge chunks and press into a

segment.

Repeat this with another piece of vanilla dough and add smarties

Lastly repeat with the final piece of dough adding white chocolate chips.

Press this into the final segment and sprinkle with the freeze dried raspberries

Check the the dough fills each segment completely so the cookie bakes

evenly

Bake in you preheated oven for 16 - 18 minutes. Allow to cool in the tin as the

cookie will be soft when its hot