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indulgent gooey brownies

The ultimate chocolate brownie

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3.159 stars based on 633 ratings

Our friends at Billington’s have shared this delicious the ultimate chocolate brownie recipe with us.

These brownies are super gooey and delicious, made especially tasty by using Billington’s unrefined dark muscovado sugar.

Key Information

  • Prep:
  • Bake:
  • Serves:16
  • Skill level:easy

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The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 190°C (fan 170°C, gas mark 5), line a 20cm square tin with baking parchment.

  2. Classic mode Step 2

    Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

    Ingredients for this step

    • 350g 12½ oz Dark chocolate
    • 200g 7⅛ oz Butter (unsalted)
  3. Classic mode Step 3

    Whisk the eggs until pale and fluffy, add the muscovado sugar and whisk until thick, gently fold in the chocolate.

    Ingredients for this step

  4. Classic mode Step 4

    Sieve in the flour and fold in until the mixture is smooth.

    Ingredients for this step

  5. Classic mode Step 5

    Pour into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top, there should still be some movement in the centre of the tin.

  6. Classic mode Step 6

    If your brownie begins to brown around the edges, loosely cover with baking paper to protect it whilst it continues to bake.

  7. Classic mode Step 7

    Remove from the oven. The brownie texture should still be gooey in the centre as it will firm up as the brownie cools. Leave to cool, then cut into squares.