Bread done good

Welcome to our Bread Club, a place dedicated to all the throwers & kneaders that believe that homemade is best. Here, with a little help from our friends at Allinson’s, we’ll serve up recipes to inspire as well as hints & tips to help you in your quest for the best homemade bread.

Be Inspired

Whether it’s your first or fifty-first loaf there’s always some great bread reads in our Bread Club blog

Allinson's - A Story of Passion

With over 125 years of baking expertise it's fair to say that Allinson's know a little something about baking bread... we want to take you on a journey through time, to find out where Allinson's passion for bread baking comes from…

The dough tree

From 3 different doughs, you can make 21 recipes. Master these & a few simple techniques & you can bake anything from basic rolls to focaccias.

Dough Tree

Advice

Whether you're a novice or a dab hand - we have hints & tips to help you get your best bake yet.

Learn More

Our Heroes

Stuck for ideas you should bake next? We think you should give this a try. We 💖 seeing your creations. Share your pictures on Instagram & tag us

This month we've chosen Allinson's Strong White Bread Flour & Sourdough. Sourdough is a great recipe to make if you're struggling to get hold of yeast in the shops. Sourdough is different from normal bread in that it's made from a starter, not with yeast. With just a mixture of warm water & flour & some tender loving care, you'll have a Sourdough Starter in next to no time. Click here for your Sourdough Starter Recipe. 

A round up of our favourite recipes

How to reactivate dried active yeast

We show you how to reactivate Allinson's dried active yeast before you bake

Find Out How

Yeast - the unsung hero

Allinson's share with us which yeast to use to get your best bake yet

Read More

Some golden oldies from the archive...We're watching

We have a whole range of helpful videos to help you on your bread baking journey

Leftover bread? Don't let it go to waste with our leftover bread recipes

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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