We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Carrot Cake Loaf

  • Total Time

    50m
    • Prep Time

      10m
    • Bake Time

      40m
  • Makes

    2


This recipe for best carrot cake was featured on series 2 of Baking Mad with Eric Lanlard on Channel 4. It makes two cakes

Method

  1. Preheat the oven to 150°C (130°C fan, 300°F, gas mark 2). Grease 2 regular 25cm x 11cm (10x4.25 inch) loaf tins with butter and line with baking paper.

  2. Add the light muscovado sugar and ground nut oil to the mixer. You can use vegetable oil as an alternative. Break 5 eggs and add to the mixture. Whisk straight away.

  3. Grate the carrots into a seperate bowl. If you want you can use other exotic different coloured carrots from the market for a bit of variety. Add them to the mixture.

  4. Add walnuts and golden sultanas to the bowl and mix.

  5. In a separate bowl sift in the flour, cinnamon and nutmeg. Fold the mixture until fully mixed.

  6. Pour the mixture into the loaf tins. Cook in a preheated oven for 40-45 minutes. Half way through cooking, use a sharp knife to cut lengthways along the top of the loaf to create a dome like effect.

  7. Once cooked, remove from tins and allow to cool.

  8. For the frosting, place the butter and cream cheese in the mixer. Add in the icing sugar, mixing it in by hand first to avoid mess. Add 1tsp of vanilla extract and mix. Decant the frosting into a bowl and pop in the fridge to firm up.

  9. When firm take a palette knife and holding the loaf in your hands spread the frosting on starting around the sides and then piling it high on top. Smooth over the frosting for an even finish.

  10. For the final touch, sprinkle golden sultanas and walnuts on the top and dust with icing sugar.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Oh .... my ..... gosh !! Yum, yum, yum, yum yum !. THE best carrot cake recipe I will ever need !!!

  2. 5 star rating

    Absolutely loved this cake and the fact it made 2 was even better. I only have one tin but the mix kept well overnight and gave us a perfect 2nd cake. Now my go to carrot cake recipe!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close