Carrot Cakes Carrot cake Total Time 55m Prep Time 15m Bake Time 40m Serves 12 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print An amazing carrot cake which can also be baked as a tray bake. Simply bake in a lined 18 x 28cm (7x11”) tray, spread icing over the top and cut into squares to serve. Why not try adding the zest of an orange in the mix for extra zing! Method Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a 20cm (8inch) cake tin with baking parchment. Whisk the oil and sugar together, then whisk in the eggs one a time. Gently fold in the flour, followed by the carrots. Mix gently until combined, then turn into the prepared tin. Bake for 40 mins until golden brown and a skewer inserted into the centre comes out clean. For the topping, mix together the mascarpone cheese and golden icing sugar. Split your cake in half, sandwich together with half of the mascarpone mixture and spread the remainder on top. Finish with pieces of walnuts. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 250ml Sunflower oil 225g Unrefined light muscovado sugar 3 Egg(s) (free range) (large) 225g Self-raising wholemeal flour 250g Carrot(s) (coarsely grated) For the cream cheese icing 25g Unrefined golden icing sugar 250g Mascarpone cheese 0 Walnuts (for decoration) Recipe Alternatives Easter carrot cake recipe Easter carrot cake recipe Total 1h 20m Serves 16 Skill Easy Diet Rating 5 star rating Save this recipe Carrot & Cardamom Cake Carrot & Cardamom Cake Total 1h 35m Serves 8 Skill Easy Diet Veg Rating No ratings yet Save this recipe Nutty carrot cake Nutty carrot cake Total 1h 35m Serves 10 Skill Easy Diet Rating No ratings yet Save this recipe
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