Recipes Scones & Shortcake Recipes Cheese & Marmite Scones Back to Scones & Shortcake Recipes Cheese & Marmite Scones Total Time 38m Prep Time 20m Bake Time 18m Serves 12 Skill Level Easy 1 Review 5 star rating Save Save this recipe Share Calling all Marmite lovers! Cheese and Marmite go together like peaches and cream. Marmite enhances the cheese flavour of these scones and brings a good all round savoury flavour. You're either going to love these scones or hate them. There's only one way to find out! The best way to eat these is to warm them up and add lashings of butter. Method Preheat the oven to 220ºc (200ºc fan) Gas mark 7. In a bowl, mix together the flour, cream of tartar, salt, cheddar cheese, Wensleydale cheese and chives. Top Tip: Cheese types Cheese types You can use any cheese as long as it's not soft or hard. In a large jug combine the buttermilk, oil, egg and marmite. Once this is done, pour it into the flour mixture and then use the water to bind it to a soft dough. Roll out until 2 ½ cm thick (1 inch) and then cut into rounds using a 6cm cutter. Place these onto a baking tray which you've lined with parchment and sprinkle the remaining 25g of cheese on top. Bake for 18-20 minutes until golden in colour. Top Tip: Scone size Scone size For larger scones, use a bigger cutter. Make sure you keep your eye on them whilst they're in the oven as they'll take longer to bake. Let's Bake The easiest way to follow a recipe Afternoon Tea Al Fresco Dining Breakfast & Brunch Coffee Shop Bakes Comfort Food Quick and Easy Reviews David Lee 13 January 2019 5 star rating Really easy recipe and takes cheese scones to the next level with the marmite. Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 500g Self-Raising White Flour (We use Allinson) 3 tsp Cream of Tartar 1 tsp Salt 100g Cheddar Cheese (Grated) 100g Wensleydale Cheese (Grated) 300ml Buttermilk 10g Fresh Chives (Chopped) 30g Marmite 1 tbsp Olive Oil 1 Medium Egg (Free Range) 1 tbsp Cold Water 25g Cheddar Cheese (for Topping) Utensils Bowl Large Jug Rolling Pin 6cm Cutter Baking Tray Parchment Recipe Alternatives Ginger Scones Ginger Scones Total 40m Serves 4 Skill Easy Diet EF/NF/Veg Rating No ratings yet Chilli Cheese Scones New Chilli Cheese Scones Total 35m Serves 6 Skill Easy Diet EF/NF/RS/Veg Rating No ratings yet Calorie conscious scones Calorie conscious scones Total 25m Serves 6 Skill Easy Diet Rating No ratings yet
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