Cheese & Walnut Biscuits

  • Total Time

    25m
    • Prep Time

      15m
    • Bake Time

      10m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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The cute biscuits can be pre-made and given as a gift for loved ones to bake in their own home. Simply wrap the sausage shaped dough in baking parchment, tie the ends like a cracker with ribbon and give as a gift. Write a tag that says ‘keep refrigerated for up to 2 weeks, and bake when needed'. Write down the cooking instructions from 4 - 7.

Method

  1. Rub the butter into the flour using your fingertips until the mixture resembles coarse bread crumbs, alternatively do this is in a food processor.

    • 60g Butter (salted) (chilled, Cubed)
    • 60g Strong White Bread Flour (We use Allinson)
  2. Stir in the walnuts and the cheese and bring the mixture together in a sausage shape about 20 cm long.

    • 50g Walnuts
    • 60g Cheddar cheese
  3. Sprinkle the poppy seeds and sesame seeds over a piece of baking parchment and roll the dough in the seeds until the outside is completely coated, wrap in cling film and chill for 30 minutes.

    • 1tbsp Poppy seeds
    • 1tbsp Sesame seeds
  4. Preheat the oven to 180C (fan 160C, gas mark 4). Unwrap the chilled dough and slice into 12 rounds and place them on lined baking sheets, leaving a bit of room for spreading.

  5. Bake in the oven for 10 minutes until lightly golden around the edges.

  6. Transfer to a wire rack to cool and store in an airtight container. These are perfect as gifts either cooked or uncooked to have with Christmas drinks.

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Recipe Alternatives

Tuiles

Tuiles

  • Total

    20m
  • Serves

    8
  • Skill

    Easy
  • Diet

Rating

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