Cheese & Walnut Biscuits

  • Total Time

    • Prep Time

    • Bake Time

  • Serves

  • Skill Level

  • Dietary Needs

0 Reviews

No ratings yet





The cute biscuits can be pre-made and given as a gift for loved ones to bake in their own home. Simply wrap the sausage shaped dough in baking parchment, tie the ends like a cracker with ribbon and give as a gift. Write a tag that says ‘keep refrigerated for up to 2 weeks, and bake when needed'. Write down the cooking instructions from 4 - 7.


  1. Rub the butter into the flour using your fingertips until the mixture resembles coarse bread crumbs, alternatively do this is in a food processor.

    • 60g Butter (salted) (chilled, Cubed)
    • 60g Strong White Bread Flour (We use Allinson)
  2. Stir in the walnuts and the cheese and bring the mixture together in a sausage shape about 20 cm long.

    • 50g Walnuts
    • 60g Cheddar cheese
  3. Sprinkle the poppy seeds and sesame seeds over a piece of baking parchment and roll the dough in the seeds until the outside is completely coated, wrap in cling film and chill for 30 minutes.

    • 1tbsp Poppy seeds
    • 1tbsp Sesame seeds
  4. Preheat the oven to 180C (fan 160C, gas mark 4). Unwrap the chilled dough and slice into 12 rounds and place them on lined baking sheets, leaving a bit of room for spreading.

  5. Bake in the oven for 10 minutes until lightly golden around the edges.

  6. Transfer to a wire rack to cool and store in an airtight container. These are perfect as gifts either cooked or uncooked to have with Christmas drinks.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!