Chocolate Bread & Butter Pudding

  • Total Time

    1h 10m
    • Prep Time

      30m
    • Bake Time

      40m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This is a lovely, rich chocolatey pudding, which will be loved by young and old alike. We recommend using our hot cross bun loaf for the bread in this recipe, but alternatively you can use a standard white loaf.  

Method

  1. Butter a 1.5 litre baking dish with the butter. Use remaining butter to butter the sliced bread. Cut the bread into triangles, and arrange neatly and compactly in the dish. Preheat the oven to 180°C (fan 160°C, gas mark 4).

  2. Mix together the drinking chocolate, eggs, milk, single cream, grated chocolate and sugar. Pour the cream mix evenly over the bread. Set aside to soak for 15 minutes.

  3. Sprinkle the pudding with the flaked almonds. Bake for 40 minutes. Serve hot with custard or cream.  

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