Chocolate Bread & Butter Pudding

  • Total Time

    1h 10m
    • Prep Time

      30m
    • Bake Time

      40m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
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This is a lovely, rich chocolatey pudding, which will be loved by young and old alike. We recommend using homemade white bread for this delicious pudding. 

Method

  1. Butter a 1.5 litre baking dish with the butter. Use remaining butter to butter the sliced bread. Cut the bread into triangles, and arrange neatly and compactly in the dish. Preheat the oven to 180°C (fan 160°C, gas mark 4).

  2. Mix together the drinking chocolate, eggs, milk, single cream, grated chocolate and sugar. Pour the cream mix evenly over the bread. Set aside to soak for 15 minutes.

  3. Bake for 40 minutes. Serve hot with custard or cream.  

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