Chocolate brownies

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    24
  • Skill Level

    Easy
  • Dietary Needs

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These simple yet devilishly tasty chocolate brownies are sure to be a hit with all your friends and family.

Method

  1. Preheat the oven to 170°C (150°C fan, gas mark 3). Grease and line a square 20cm cake tin.

  2. Place all of the chocolate into a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.

  3. Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the almonds.

  4. Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.

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Recipe Alternatives

Blondies

Blondies

  • Total

    40m
  • Serves

    20
  • Skill

    Easy
  • Diet

Rating

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