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Chocolate brownies

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    24


These simple yet devilishly tasty chocolate brownies are sure to be a hit with all your friends and family.

Method

  1. Preheat the oven to 170°C (150°C fan, gas mark 3). Grease and line a square 20cm cake tin.

  2. Place all of the chocolate into a bowl with the butter. Set the bowl over a pan of gently simmering water. Make sure the water does not touch the bottom of the bowl. Heat, stirring gently until melted. Remove the bowl from the pan and cool slightly.

  3. Beat the sugar into the chocolate mixture using an electric mixer. Add the eggs one at a time until all combined. Sift in the flour and beat until the mixture is smooth. Add the almonds.

  4. Pour the mix into the tin and bake for 30 minutes or until the skewer inserted into the brownie comes out clean.

Let's Bake

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Reviews

  1. 5 star rating

    I have made these a few times now, they are really easy to make, the almonds help give them a great texture and they taste really yummy.

  2. 5 star rating

    Have made these brownies twice now.
    They are quick and easy to make, moist, really chocolatey and delicious.

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Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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