Why stop at just baking a plain chocolate chip cookie? This recipe for chocolate chip cookie cups turns your cookie from a snack into a dessert. Fill your cups with ice cream, mousse, chocolate sauce, the possibilities are endless ...
Method
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Preheat the oven to 170°c (150°c fan, gas mark 3) and lightly grease a 12 hole muffin tray.
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Cream together the butter and both sugar until pale then add the egg and vanilla extract and mix together well.
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Sift in the flour, salt, bicarbonate of soda and add to the butter/sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.
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Fill each muffin hole 2/3 full with the cookie mixture. Don't fill it too high otherwise it will spill over the outsides.
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Place in the oven and bake for 30 minutes until the cookie become set in shape.
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After 30 minutes remove the cookies from the oven and using a lightly floured shot glass, push gently in the centre of each cookie, forcing the inner cookie to flattened, forming a hole.
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Return to the oven and bake for a further 10-15 minutes.
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Once the cookies have been removed from the oven, leave to cool for 10 minutes in the muffin tin before transferring to a cooling rack.
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Serve with your choice of filling. Vanilla ice cream and chocolate sauce tastes delicious.
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Reviews
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David Bass
05 May 2019
3 star rating
The dough tastes amazing before it goes into the oven, however I think the timing is a bit too long. Probably more like 20 minutes, then use the shot glass and another 10 mins after that. I will definitely try this again and attempt it this way instead.
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